Wine Types & Selection Tips : Wine for a Special Occasion

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An Interview with Marc Mondavi

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Marc Mondavi, son of Peter Mondavi, Sr. and co-proprietor of Charles Krug Winery, spoke with Tylor Field, III from Morton's The Steakhouse. Marc talks about a first-ever blend created with his father, brother and cou...

Morton’s The Steakhouse and St. Supery Vineyards

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Morton's is proud to partner with St. Supery in its new 'Wine by the Glass' program. Morton's wine list now features St. Supery "Elu," so Chef Eddie Bernal from Morton's (San Francisco) and Michael Scholz from St. S...

Wine Information : Descriptions of Wine Glasses

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How to Pair Wine with Pork

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Talking with Fourth Generation Winemaker, Angelina Mondavi

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Over the last four generations, the Mondavi Families have been pioneers of the Napa Valley wine industry. Tylor Field, Morton's V.P. of Wine and Spirits, talked to fourth generation winemaker, Ms. Angelina Mondavi, ...

Wine Information : Red Wine Etiquette

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Wine Pairing for Brie Wrapped in Puff Pastry with Recipe

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Re: Summer Cooking Guru Challenge!!

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Leanne’s famous Pork Sausage and Lentil cook-up

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Leanne De Bortoli and former Locale Head Chef Heath, show us how to make this quick and easy one-pot wonder in Leanne's home on the Yarra Valley Estate.

De Bortoli Wines Recipes: Veal Cutlets with white wine sage

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One of Victor and Melissa De Bortoli's favourite recipes cooked by Adam Mead, Executive Chef at De Bortoli Locale Restaurant.

Casillero del Diablo Carmenere

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ZD – Premiere Napa Valley Lot 2012

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East Village Wine Geek: The Question of Chilling Red Wine

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If you are on your way to the park and want to bring wine put that bottle in the fridge and get a nice chill on it it's ok! But what are some good grapes for this old school Phenomenon

Aguila Reserva Coleccion Tempranillo Carineria

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Types of Red Wine : Cabernet Sauvignon Wine Facts

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黑塔黑皮諾紅酒

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EBPicking072510B

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Picking Elderberries the Easiest Way! 10 pounds of berries in less then 30 minutes!! Wash the berries in the bucket with cold water to float away the junk, drain and use them to make wine.

Brewing more fruit wine – Part 2

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Experimenting with the fruit wines! Measuring TA, how pectic enzyme increases sugar yield and hitting SG levels without guessing at the amount of sugar to add. Thanks for watching commenting and subscribing. Cheers

Elderberry Wine 7

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Stoppering the carboy, airlock