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When you go out to eat, it can sometimes be intimidating and overwhelming to choose the right wine for your meal. Tylor Field, Morton's V.P. of Wine and Spirits, sat down with the General Manager and Wine Director o...
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The CEO of a California winery offers tips on picking affordable wines for Valentine's Day celebrations.
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Leanne De Bortoli and former Locale Head Chef Heath, show us how to make this quick and easy one-pot wonder in Leanne's home on the Yarra Valley Estate.
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Recipe by Leanne De Bortoli, cooked by Adam Mead, Head Chef at De Bortoli Yarra Valley Estates' Locale Restaurant. Enjoy with La Bohème Act Two Dry Pinot Noir Rosé.
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A delicious dessert shared with us by Eiji Ota from One Tree Grill in NZ. De Bortoli Wines Sous Chef, Matt Binney, takes us through the steps
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Grape Generation's Luke and House get to try out a prized bottle of the 2009 Summa Quies Pinot Noir. This Pinot Noir just won best red wine of 2010 by Wine Spectator Magazine. Happy Wine Wednesday this May 25th, 2011.
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Enjoy this video summary of the Six "Coversation Starting" Red Wine radio pocast that aired on Finger Lakes Wine Talk on August 12, 2009. Featuring the owners and winemakers from Heron HIll, Dr. Frank's, Glenora, an...
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Picking Elderberries the Easiest Way! 10 pounds of berries in less then 30 minutes!! Wash the berries in the bucket with cold water to float away the junk, drain and use them to make wine.
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