A Sommelier’s wine & food pairing tips
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Debbie is always up for the challenge! With only two hours notice, Debbie pulled wines out of her cellar to pair with the tuna creation made on air by restaurant owner and chef Mike Picard from Ottawa's Infusion Bistro.
An Interview with Tim Mondavi
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Tylor Field, III, V.P. of Wine & Spirits for Morton's The Steakhouse, interviewed Tim Mondavi, Partner of Continuum Estate. Hear about Tim's quest for the perfect estate and why it's important to carry on his fam...