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Preparing a Spanish Cheese Platter
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Join Gary and gourmet manager Alexis as they prepare a delicious cheese platter perfect for any summer get together.
An Interview with Marcia Mondavi Borger
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Marcia Mondavi Borger, daughter of Robert Mondavi and co-partner of Continuum Estate, spoke with Tylor Field, III from Morton's The Steakhouse. She and her brother, Tim Mondavi, founded their incredible estate in 20...
Wine and Food Pairing Tips from Morton’s Experts!
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Need help finding the best wine to pair with your food? Sara Fasolino and Tylor Field, III from Morton's The Steakhouse make it easier to match the flavor profiles of wine and food to help take your meal to the next...
Wine Time with St. Supery Vineyards & Winery
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Morton's V.P. of Wine and Spirits, Tylor Field, III, spoke with Michael Scholz, the head winemaker of St. Supery, during their busy harvest season. Michael shares tasting notes and interesting insight behind some of...
Morton’s The Steakhouse Presents: Scotch 101
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Morton's The Steakhouse's V.P. of Wine and Spirits, Tylor Field, III, talks us through what makes Scotch a unique whiskey and the type of variations that exist. Visit www.mortons.com to find out more about Glenlivet...
