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Marcia Mondavi Borger, daughter of Robert Mondavi and co-partner of Continuum Estate, spoke with Tylor Field, III from Morton's The Steakhouse. She and her brother, Tim Mondavi, founded their incredible estate in 20...
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Leanne De Bortoli and former Locale Head Chef Heath, show us how to make this quick and easy one-pot wonder in Leanne's home on the Yarra Valley Estate.
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Recipe by Jennifer De Bortoli, cooked by De Bortoli Yarra Valley Estate's Head Chef, Adam Mead. Enjoy with Deen Vat 4 Petit Verdot.
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http://bite.ca - Hardcore hotties Cheynelle and Katie teach you the art of making a good Red Sangria.
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For more grilling recipes and videos, visit: http://www.uncorked.com/wine/grilling-videos.html
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Picking Elderberries the Easiest Way! 10 pounds of berries in less then 30 minutes!! Wash the berries in the bucket with cold water to float away the junk, drain and use them to make wine.
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Transferring wine to secondary fermenter. Clean and use bleach solution to sterilize 2nd fermenter (carboy) ,then siphon from bucket to carboy. Leave any sludge at bottom of primary fermenter behind, no need to sipho...
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