Category: Recipes w/ Wine

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Heath makes Fresh Linguine with Pancetta, Quanciale and Salami

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Heath’s Trout and Heirloom Tomato Salad

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Former Locale Head Chef, Heath Dumesny shows us how to whip up this fresh and easy mid-week meal.

De Bortoli Wines: Sausage Making on Salami Day 2012

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Harry Clegg from De Bortoli Wines Yarra Valley Estate talks through his salami and sausage making techniques.

De Bortoli Wines: Noble One Food Matching Tips by Leanne De Bortoli

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Leanne De Bortoli offers some food matching tips for our internationally renowned Noble One Botrytis Semillon.

De Bortoli Wines Recipe: Moscato and Olive Oil Cake

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Moscato and Olive Oil Cake with Lemon Curd and Toasted Meringue. Recipe by Matt Binney, Sous Chef at Locale Restaurant,

De Bortoli Wines Recipe: Steamed Mussels with Crusty Bread

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Recipe by Leanne De Bortoli, cooked by Adam Mead, Head Chef at De Bortoli Yarra Valley Estates' Locale Restaurant.

De Bortoli Wines Recipes: Canadian Pork Back Ribs

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Recipe by Jennifer De Bortoli, cooked by De Bortoli Yarra Valley Estate's Head Chef, Adam Mead. Enjoy with Deen Vat

De Bortoli Wines Recipe: Crispy Skin Salmon with Basil and White Wine Cream Sauce.

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Cooked by Head Chef at Locale Restaurant at De Bortoli Yarra Valley Estate, Adam Mead. Recipe by Dave Moss.

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