Added by admin
on October 21, 2013
Recipe by Jennifer De Bortoli, cooked by De Bortoli Yarra Valley Estate’s Head Chef, Adam Mead. Enjoy with Deen Vat 4 Petit Verdot.
5 years ago
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Easy recipe for a red sangria based on Rosé - great for parties or relaxing on the weekend. Recipe at Reddens Kitchen - http://reddenskitchen.com/sangria-red-wine-version-1/
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Sangria doing work!
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Red Sangria 2012 Redwine x Sapphire (Freestyle x Frohwind) Filly
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