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Morton’s V.P. of Wine and Spirits, Tylor Field, III, helps crack the code of wine pairing for a “surf and turf” meal. Whether preparing this menu at home or enjoying it at Morton’s this holiday season, he explains why a good Pinot Noir and Chardonnay are your best options. You can learn more about Morton’s Classic Combination Menu at http://www.mortons.com/holiday/new-years-eve/.

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Wine Pairing

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